SRC Favorite: Grilled Fish Tacos
Liv, who is the author of Liv Life had no hesitation about what her favorite recipe has been since joining SRC. Like Columbus discovering America, it took quite a while for Liv to try fish tacos....
View ArticleOpen Face Fish Sandwich: Pass the Sushi
This fish sandwich really looks great. So great I wish I had one right now. I guess the good news is that now that I have this recipe I can make my own! Kita from Pass the Sushi received Gitte’s...
View ArticlePumpkin Chocolate Chip Muffins and More!: Tea and Scones
Dorie at Tea and Scones is an overachiever, big time! Not only one recipe from her assigned blog, A Fit and Spicy Life by Mellissa, but FOUR! All I can say is that I’m sure her family ate like Kings...
View ArticlePoached Hake in Thai Coconut Sauce: Natural Noshing
Nora from Natural Noshing was given Dena’s blog, Oh! You Cook! for her SRC assignment this month. Nora is a gluten-free gal and her tummy thanks he for it every day. Her high energy level she...
View ArticleHoney Mustard Roasted Salmon, Potatoes and Mushrooms: Edesia’s Notebook
This month, Lesa of Edesia’s Notebook received Bizzy Bakes by Chaya as her SRC assignment. Honestly, it is the simple meals that are full of flavor that appeal to me most. And this one is very...
View ArticleKorean Glazed Cod with Pear Salsa: Kudos Kitchen by Renee
Renee of Kudos Kitchen is a most creative and talented lady. Between her painting and food blogging, I just don’t know how she finds the time or energy! This month her SRC assignment was Koreafornian...
View ArticleTilapia with Lemon Sauce: Cook book of trial and error
Melissa who blogs over at Cook Book of Trial and Error received Melissa’s blog I Was Born To Cook. Melissa said . . . “I got so excited, that I changed my dinner plans and made the SRC recipe on the...
View ArticleSesame Ginger Salmon over Soba Noodles: Feast on the Cheap
I want to eat this. Now. Not later. Now! If this doesn’t make you hungry, nothing will! Mary Anne and Mariel are a mom-daughter team that blog over at Feast on the Cheap. Their SRC assignment...
View ArticleGrilled Lemon Pepper Cod: Peanut Butter and Peppers
I love grilling out, especially during the summer to help keep my house cool. Fish isn’t something I normally cook on the grill, but after seeing this recipe, I’m going to have to rethink that cooking...
View ArticleMost Popular: Fijian Ceviche a.k.a. Kokoda
An sweet ocean breeze, just cool enough for a shawl, seagulls talking like they haven’t seen each other in ages, and a soft ripple of water slapping softly against the wooden pier as I sit in a nice,...
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